NEW-WORLD WHISKEY FROM AN OLD-WORLD RECIPE
We did the research, you enjoy the flavor
Washington grows some of the best grain in the world and our farmers are adventurous. When we set out to craft a whiskey that tasted like home with a nod to tradition, we knew we could count on organic farmers in the Skagit Valley to provide us with an outstanding variety of grains. The result is award-winning whiskey that tastes like home.
EDMONDS OWN
WHISKEY
83 Proof / 41.5% ABV / 750 mL
Scratch Distillery Edmonds’ Own Whiskey is our single-barrel straight whiskey made from organic Skagit Valley grains. We blend an old-world grain mash bill of spelt, millet, white winter wheat, and malted barley. After distillation, our whiskey ages in new American oak for two years. The whiskey shows incredible complexity and richness with a smooth, balanced chocolate finish.
PCF Edmonds Own
WHISKEY
88 Proof / 44% ABV / 750 mL
The Edmonds Own Whiskey you know and love, but with another layer of sweetness and fruit from the port cask it was finished in.
Single Barrel #13 Edmonds Own Whiskey has spent a total 3.5 years in barrel. 33 months in a new American Oak barrel, then transferred to a Sparkman Cellars Port Cask for another 9 months. At 88 proof the nose is big and beautiful, and the power of the proof still did not overwhelm the palate. Perfect sipper, or excellent with our Scratch Cherry Liqueur for a Manhattan spin, or Old Fashioned.
PCF Edmonds Own
WHISKEY
88 Proof / 44% ABV / 750 mL
The Edmonds Own Whiskey you know and love, but with another layer of sweetness and fruit from the port cask it was finished in.
Single Barrel #13 Edmonds Own Whiskey has spent a total 3.5 years in barrel. 33 months in a new American Oak barrel, then transferred to a Sparkman Cellars Port Cask for another 9 months. At 88 proof the nose is big and beautiful, and the power of the proof still did not overwhelm the palate. Perfect sipper, or excellent with our Scratch Cherry Liqueur for a Manhattan spin, or Old Fashioned.
SMOKED SINGLE MALT
WHISKEY
86 Proof / 43% ABV / 750 mL
In September of 2020 we could not purchase our typical Skagit Valley organic spelt, and millet due to supply chain issues. Were you all learning to make bread that summer? Kim went to visit Skagit Valley Malting and looked into their remaining inventory of unique grains. She put together our Smoked Single Malt Whiskey made from maple wood smoked malted barley. In house we called this COVID whiskey, but you will call it delicious! Maple wood smoked Skagit Valley malted barley, 2 years in barrel. So good- campfire on the nose and maple sweetness on the finish.