Vesper

Servings: 1 Person

Equipment

  • Drinkware: Champagne Coupe, Cocktail glass

Ingredients

  • 2 oz Scratch Martini Style Gin
  • 1/2 oz Scratch Potato Vodka
  • 1/4 oz Lillet Blonde
  • Standard garnish: Lemon Peel

Instructions

  • Preparation: Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.
  • Served: Straight up; without ice